"Healthier" Baked Ziti
35 min
7 servings
Introduction
This recipe is a super simple way to make delicious Baked Ziti in a little bit pf a healthier way than the traditional recipes. It is so easy to make and tastes just as good as the normal comfort food of Baked Ziti, but you'll be getting more protein and lower fat! It tastes just as good re-heated, so it's a great recipe to make extras of.
How to Make
For this recipe, I used my Ninja Foodi, you could follow the same directions using an instant pot or any other pressure cooker.
Chop spinach.
Spray a large skillet with olive oil cooking spray and heat on medium. Add in the ground turkey and cook until browned, about 8 minutes. Set the cooked turkey aside.
Turn the cooker on the saute option and add in the olive oil and garlic. Stir.
Add 2 cups of water and the salt, stirring to make sure the garlic is not stuck to the bottom.
Pour in the pasta, chopped spinach, and cooked ground turkey and stir until well mixed.
Add in the marinara sauce on top. Pour it in so that it is covering all of the pasta. Leave as is without stirring.
Cook on high pressure for 7 minutes.
After the 7 minutes, do a quick release of pressure (turning the knob to vent and letting all of the steam vent out)
Add in the ricotta and stir until well combined.
Top with the mozzarella and cover for 3 minutes, until the cheese has melted.
Ingredients
Olive Oil, 1 tsp
93% lean Ground Turkey, 1.5lbs
Minced Garlic, 1.5 tsp
Spinach - chopped, 2 cups
Salt, 0.5 tsp
Barilla Penne Pasta, 10 oz.
Barilla Marinara - Garlic & Simmered Onion, 2 cups
Ricotta, 1/3 cup
Shredded Mozzarella, 3/4 cup