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Balsamic Chicken & Veggies

25 min

8 servings

Introduction

This recipe is super simple and quick! It's delicious and FULL of nutrients too! Throw it on top of some rice for a well-rounded meal.

Balsamic Chicken & Veggies

How to Make

  • Pre-heat your oven to 450. 

  • Cut your chicken breast up into cubes. 

  • Chop your carrots, zucchini, brussel sprouts, and red bell pepper 

  • Mix all of the ingredients together and spread out in an even layer on two baking sheets. 

  • Bake for 15 minutes, mixing halfway. Enjoy!

Ingredients

  • Chicken Breast, 2.2lbs 

  • Carrots - chopped, 255g (3 carrots) 

  • Zucchini - chopped, 253g (1 zucchini) 

  • Brussel Sprouts, 311g 

  • Red Bell Pepper - chopped, 160g (1 medium pepper) 

  • Balsamic Vinegar, 2 tbsp 

  • Olive Oil, 1 tbsp 

  • Worchestershire Sauce, 1 tbsp 

  • Minced Garlic, 2 tsp 

  • Italian Seasoning, 2 tsp 

  • Salt, 1/2 tsp 

  • Pepper, 1/2 tsp

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