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Breakfast Casserole

45 minutes

4 servings

Introduction

This is a yummy breakfast meal prep idea that can be heated up quickly for when you're in a rush in the mornings! It will help you get a great start to your day and provides protein to help keep you full and carbs to give you energy for your day ahead.

Breakfast Casserole

How to Make

  • Pre-heat oven to 400 degrees.

  • Chop broccoli, red bell pepper, onion and chicken breakfast sausage links.

  • Spray a skillet with Olive Oil Cooking Spray. Brown hashbrowns on medium heat - about 8 minutes.

  • Saute the broccoli, red pepper, and onions on medium heat until softened.

  • Spray a 9x13 baking dish with Olive Oil cooking spray.

  • Line the baking dish with the hashbrowns. Add the veggies and chicken sausage on top.

  • Whisk together the eggs and egg whites in a bowl. Pour mixture into the baking dish.

  • Bake for 25 minutes

  • Remove from the oven, sprinkle cheese on top and bake for 3-5 more minutes.

Ingredients

  • 4 oz. Broccoli, chopping into small pieces

  • 5.4 oz. Red Bell Pepper, chopped (1 medium)

  • 2.5 oz. Onion, chopped

  • 425g Frozen Hashbrowns

  • 3 Chicken Breakfast Sausage links

  • 5 Eggs

  • 2 Cups Egg Whites

  • 28g Shredded Mexican Cheese

  • Olive Oil Cooking Spray

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